Ingredients

• 2 ¼ cups unbleached all-purpose flour

• 1 teaspoon baking soda

• 2 sticks unsalted butter, room temperature - recommend using Land O' Lakes

• ¾ cup cane sugar

• ¾ light brown sugar

• 2 eggs -or- 2 1/4 cups of yogurt

• 1 teaspoon vanilla extract

• 2 cups chocolate chips

Directions

1. Preheat the oven to 350 degrees F. Line a baking sheet with cooking spray or parchment paper.

2. In one bowl, combine flour and baking soda.

3. In another bowl, add room temperature butter and mash with a fork until softened. Then add in cane sugar and combine. Add brown sugar and combine. Add eggs, one at a time, while combining. Finally, add in the vanilla extract, and combine.

4. Combine the flour and baking soda into the mixed butter, sugar, brown sugar, egg, and vanilla bowl; combine.

5. When the dough reaches its thickened form, mix in the chocolate chips.

6. Using a spoon or small ice cream or cookie scoop, scoop out a spoonful of dough, and place on the prepared pan.

7. Bake for 12 minutes.

8. Allow cooling for a few minutes before transferring to a wire rack to cool completely.

#CornFree #dessert #eggfree