Corn Free Chocolate Chip Cookies

Updated: Feb 22, 2020


  • 2 ¼ cups unbleached all-purpose flour

  • 1 teaspoon baking soda

  • 2 sticks unsalted butter, room temperature - recommend using Land O' Lakes

  • ¾ cup cane sugar

  • ¾ light brown sugar

  • 2 eggs -or- 2 1/4 cups of yogurt

  • 1 teaspoon vanilla extract

  • 2 cups chocolate chips


  1. Preheat the oven to 350 degrees F. Line a baking sheet with cooking spray or parchment paper.

  2. In one bowl, combine flour and baking soda.

  3. In another bowl, add room temperature butter and mash with a fork until softened. Then add in cane sugar and combine. Add brown sugar and combine. Add eggs, one at a time, while combining. Finally, add in the vanilla extract, and combine.

  4. Combine the flour and baking soda into the mixed butter, sugar, brown sugar, egg, and vanilla bowl; combine.

  5. When the dough reaches its thickened form, mix in the chocolate chips.

  6. Using a spoon or small ice cream or cookie scoop, scoop out a spoonful of dough, and place on the prepared pan.

  7. Bake for 12 minutes.

  8. Allow cooling for a few minutes before transferring to a wire rack to cool completely.

#CornFree #dessert #eggfree


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