Momma Mac's Cooking Corner: Potato Salad Recipe


Ingredients

Directions

  1. Boil a pot of water over a medium-high flame.

  2. In the meantime, clean and cut the potatoes in cubes. Once the water is boiled, add the cubed potatoes and cook for 5 minutes. Make sure they do not cook too soft but cook enough so they are not hard. When ready, strain out the water and let the potatoes cool to room temperature.

  3. Combine mayo, vinegar, sugar, sea salt, and pepper in a bowl. Mix well.

  4. Add the mixture to the potatoes, shredded carrots, and bacon bits and combine until everything is coated.

  5. Put in the fridge until ready to serve.

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Amanda MacGregor and Joseph Centineo

EST. 2013 | New Jersey, United States | contactamandamacgregor@gmail.com