• Joe Centineo

The Sunday Cookbook: Pasta in Homemade Corn-Free Vodka Sauce

Updated: Jul 2

Ingredients

  • ¼ lb prosciutto, chopped

  • 4 cloves garlic, chopped

  • 2 ½ lbs plum tomatoes, diced (about 10)

  • 1 onion, medium

  • 1 tbsp butter

  • 1/2 pint heavy cream

  • Olive oil, to cover 1/4 inch thick

  • ½ cup fresh basil, chopped

  • salt and pepper, to taste

  • 1lb of pasta, cooked

  • ½ cup vodka


Directions

  1. In a large sauce pan add oil, butter, garlic and onion, saute until translucent

  2. Add tomatoes, salt and pepper.

  3. Cook covered on a low flame for about 30 minutes.

  4. Add vodka.

  5. Cook uncovered for 25 minutes.

  6. Add prosciutto-- cook 5 more minutes.

  7. Add basil and heavy cream-- cook just 5 more minutes.

  8. Serve over penne pasta.

#MainCourse #Italian #Garlic

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