Ingredients

• 1 avocado, ripe

• 1 clove garlic

• 1 cup fresh basil leaves or spinach leaves

• ½ cup Nutritional Yeast

• 1 cup cherry tomatoes, halved (Optional)

• ¼ extra virgin olive oil

• Water as needed

• Salt and pepper to taste

• 1lb of your favorite linguine or fettucini

Directions

1. In a blender, combine avocado, garlic, basil\spinach leaves, and Nutritional Yeast. While ingredients are blending, drizzle in the extra virgin olive oil.

2. Thin out the pesto by adding water, 1 tablespoon at a time, until it reaches a smooth, but not runny consistency.

3. Add a dash of salt and pepper to taste.

4. Cook linguine in boiling water until al dente.

5. In a large bowl combine the pesto and cherry tomatoes, if using, with the cooked linguine and serve.

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