The Sunday Cookbook: Avocado Tahini Dressing

Ingredients

• 1 avocado, peeled and sliced

• 3 basil leaves, chopped

• 1 garlic clove, minced

• 1/4 cup tahini

• 1/4 cup water

• Juice from one lemon

• 3 tablespoons olive oil

• Sea salt, for taste

Directions

1. Combine all these ingredients in a blender or food processor. Blend until everything is creamed together.

2. Store in an airtight container or jar.