The Sunday Cookbook: Garlic Herb Salmon
Updated: Dec 4, 2019
2x-12oz Salmon filet's, cut in half
4 tbsp butter, melted
¼ tsp salt
4 cloves of garlic, minced
2 tbsp fresh parsley, finely chopped
Coat a non-stick skillet with a small amount of olive oil and heat over medium heat.
In a bowl combine the melted butter, garlic, parsley, salt, and the juice of 1 lime.
Take the other lime and cut into wedges.
Once pan is pre-heated, add salmon filet's and brush with garlic herb sauce. Cook for 3 minutes and then flip each filet.
Coat other side of the salmon with garlic herb sauce and top with a lime wedge. Cover skillet and let salmon cook for another 3-5 minutes.
Transfer salmon to a plate and top with any remaining garlic herb sauce.