Soft and Chewy Chocolate Chip Cookies

Updated: Aug 3, 2019


  • 1/2 cup dairy-free butter (I used Smart Balance Extra Virgin Olive Oil Butter Spread) 

  • 3/4 cup light brown sugar or date sugar

  • 1/2 teaspoon vanilla extract or cinnamon

  • 1 egg

  • 1 tablespoon water

  • 1/2 teaspoon sea salt or Himalayan salt

  • 1/2 teaspoon baking soda

  • 1 cup all-purpose gluten free flour

  • 1 cup Enjoy Life's semi-sweet chocolate mini chips 


  1. Preheat your oven to 375 F

  2. Add butter to a large mixing bowl with brown sugar, then mix to combine. 

  3. Add vanilla, egg, and water. Mix for 1-2 minutes, until all ingredients are dissolved and mixed together. 

  4. In a separate bowl, add the salt, baking soda, and flour, then whisk to combine. Add slowly to the liquid ingredients and mix to form a very soft dough/ thick batter. (This consistency will allow the cookies to spread in the oven and develop a soft and chewy texture). 

  5. Mix in the chocolate chips. 

  6. Spray a cookie sheet with non-stick spray and line the dough in rounded tablespoon dollops. Bake for 8 minutes, until the edges are lightly brown. 

  7. Cool on pan for 1 to 2 minutes until the cookie sets, then transfer to a cooling rack. 

#CornFree #glutenfree #intestinalcandidiasis #vegan #pumpkin #nutfree #dairyfree #soyfree #dessert


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© 2018 by Amanda MacGregor. No animals were harmed in the making of this site since 2013.