Ingredients

• 1/2 cup dairy-free butter (I used Smart Balance Extra Virgin Olive Oil Butter Spread) 

• 3/4 cup light brown sugar or date sugar

• 1/2 teaspoon vanilla extract or cinnamon

• 1 egg

• 1 tablespoon water

• 1/2 teaspoon sea salt or Himalayan salt

• 1/2 teaspoon baking soda

• 1 cup all-purpose gluten free flour

• 1 cup Enjoy Life's semi-sweet chocolate mini chips 

Directions

1. Preheat your oven to 375 F

2. Add butter to a large mixing bowl with brown sugar, then mix to combine. 

3. Add vanilla, egg, and water. Mix for 1-2 minutes, until all ingredients are dissolved and mixed together. 

4. In a separate bowl, add the salt, baking soda, and flour, then whisk to combine. Add slowly to the liquid ingredients and mix to form a very soft dough/ thick batter. (This consistency will allow the cookies to spread in the oven and develop a soft and chewy texture). 

5. Mix in the chocolate chips. 

6. Spray a cookie sheet with non-stick spray and line the dough in rounded tablespoon dollops. Bake for 8 minutes, until the edges are lightly brown. 

7. Cool on pan for 1 to 2 minutes until the cookie sets, then transfer to a cooling rack. 

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