Garlic and Rosemary Lamb Steaks with Singled Rosemary Sweet Potatoes

Updated: Aug 2



  • 4 lamb steaks (about 2 pounds altogether)

  • 4 clove garlic, minced

  • 3 shallots, sliced

  • 1 tablespoon rosemary

  • 1 1/4 teaspoon sea salt 

  • juice from a lime

  • 1/4 cup olive oil

Sweet Potatoes 


  1. In a bowl, combine the garlic, rosemary, salt, lime, and olive oil. 

  2. Cover the lamb in the marinade, making sure to get both sides. We placed the marinade and lamb together in a ziplock bag; you can also use a shallow dish to place the lamb in and pour the marinade over and cover. Place the marinating lamb in the fridge for as little as 1 hour, or as long as overnight. 

  3. Heat a skillet to medium-high heat. Grill the lamb steaks on high heat for 2 to 3 minutes per side. Then lower the heat to medium and let the lamb cook for another 5 to 6 minutes. 

#CornFree #intestinalcandidiasis #glutenfree #soyfree #nutfree #dairyfree #mainmeals #redwine


  • Black Facebook Icon
  • Black Instagram Icon
  • Black Twitter Icon
  • Black LinkedIn Icon
  • Black Pinterest Icon
  • Black YouTube Icon

© 2018 by Amanda MacGregor. No animals were harmed in the making of this site since 2013.