Ingredients

• 1 lb. ground grass-fed beef

• sea salt

• garlic powder

• 8 pineapple rings

• 1 large red onion, sliced into rings

• 8 slices cooked bacon

• *optional* 4 slices pepper jack (or cheese of your choice)

• Olive Oil

Directions

1. Begin with cooking your bacon as you like it cooked; set aside.

2. Heat grill to medium-high. In a large bowl, combine ground beef and season with salt and garlic. Form into 4 patties.

3. Drizzle the pineapples and red onions with olive oil and salt.

4. Grill patties, pineapple, and red onion until charred, 3 minutes per side. Top burger patties with pepper jack cheese and cover grill to let melt, 1 minute.

5. From bottom to top: 1 slice pineapple as the bottom bun, burger patty, bacon, and grilled onions, then top with pineapple bun.

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