1 lb. ground grass-fed beef
8 pineapple rings
1 large red onion, sliced into rings
8 slices cooked bacon
*optional* 4 slices pepper jack (or cheese of your choice)
Begin with cooking your bacon as you like it cooked; set aside.
Heat grill to medium-high. In a large bowl, combine ground beef and season with salt and garlic. Form into 4 patties.
Drizzle the pineapples and red onions with olive oil and salt.
Grill patties, pineapple, and red onion until charred, 3 minutes per side. Top burger patties with pepper jack cheese and cover grill to let melt, 1 minute.
From bottom to top: 1 slice pineapple as the bottom bun, burger patty, bacon, and grilled onions, then top with pineapple bun.