Ingredients:

• 1 cup rolled oats

• 4 cups water (use less water for thicker, creamier milk!)

• 1 pinch sea salt

Directions

1. Add oats, water, and salt to a high-speed blender. Blend for about 1 minute or until the mixture seems well combined. It doesn't have to be 100% pulverized. In fact, over-blending can make the oat milk slimy in texture.

2. Gradually pour the mixture over a large mixing bowl or pitcher covered with a very thin towel, cheesecloth, or strainer.

3. Transfer to a sealed container or mason jar and store it in the refrigerator. Keep in the refrigerator for up to 5 days. Shake well before using and enjoy cold. DO NOT HEAT or it will thicken and become gelatinous in texture.

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#milk #dairyfree #glutenfree #nutfree