Ingredients 1 cup rolled oats 4 cups water (use less water for thicker, creamier milk!) 1 pinch salt Directions
Add oats, water, and salt to a high-speed blender. Blend for about 1 minute or until the mixture seems well combined. It doesn't have to be 100% pulverized. In fact, over-blending can make the oat milk slimy in texture.
Gradually pour the mixture over a large mixing bowl or pitcher covered with a very thin towel or a cheese cloth.
Transfer to a sealed container or mason jar and refrigerate. Keep in the refrigerator up to 5 days. Shake well and enjoy cold. DO NOT HEAT or it will thicken and become gelatinous in texture.