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  • Writer's pictureAmanda MacGregor

Homemade Oat Milk

Updated: Aug 4, 2020


  • 1 cup rolled oats

  • 4 cups water (use less water for thicker, creamier milk!)

  • 1 pinch sea salt


  1. Add oats, water, and salt to a high-speed blender. Blend for about 1 minute or until the mixture seems well combined. It doesn't have to be 100% pulverized. In fact, over-blending can make the oat milk slimy in texture.

  2. Gradually pour the mixture over a large mixing bowl or pitcher covered with a very thin towel, cheesecloth, or strainer.

  3. Transfer to a sealed container or mason jar and store it in the refrigerator. Keep in the refrigerator for up to 5 days. Shake well before using and enjoy cold. DO NOT HEAT or it will thicken and become gelatinous in texture.

Purchase the Pampered Chef Deluxe Cooking Blender and/or Pampered Chef Fine Mesh Strainer to help you make this dish! Contact our Pampered Chef consultant, Linda, to make your purchase today! Mention to receive 10% off your order!


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