Banana Bread Muffins with Sunbutter and Berries

Updated: May 1


Ingredients

  • ¾ cup oat flour or brown rice flour

  • ½ buckwheat flour

  • 1 cup rolled oats

  • 1 teaspoon baking soda

  • 1 teaspoon sea salt

  • ¼ cup date sugar

  • 1 teaspoon cinnamon

  • ⅓ cup honey

  • ½ cup Sunbutter

  • 1 egg

  • ¾ cups chia seeds, soaked in water

  • 2 ripe bananas

  • ¾ cup berry of your choice; we did blueberries

  • ⅓ cup Enjoy Life Chocolate Chips, optional

Directions:

  1. Preheat oven to 375° F.

  2. In a bowl, combine the dry ingredients: flours, rolled oats, baking soda, sea salt, date sugar, and cinnamon. Mix with a whisk and set aside. 

  3. In a mixer, combine honey, Sunbutter, and chia seeds. Add in eggs and mix again. 

  4. While mixing, slowly add in the dry ingredients and stir until combined. 

  5. After, add in the bananas and mix again. 

  6. Add in the berries and chocolate chips; mix delicately to combine. 

  7. Fill muffin pan and cook for 15 to 20 minutes. 

  8. Remove and let cool on wire rack. 

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© 2018 by Amanda MacGregor. No animals were harmed in the making of this site since 2013.