French Toast Casserole with The Greater Knead

Everything you love about French toast all in one pan and using gluten-free bagels!

Rather a savory breakfast casserole? Check out our Everything Bagel Breakfast Casserole, featured on The Greater Knead's website!

Make your mornings special with this easy French Toast Casserole using Gluten-Free Bagels. It has everything you love about traditional French Toast, just baked all in one pan with bagels instead of bread.

The Greater Knead has a vast selection of sweet and savory bagel flavors. The sweet options work absolutely well with this recipe. Check out the:

• Cinnamon Raisin Bagel

• Chocolate Chip Bagel

• Snickerdoodle Bagel (great for the holiday season!)

• Pumpkin Bagel (PSL Season!!!)

• French Toast Bagel (which is oddly fitting, don't you think?)

Now, let's get started!

French Toast Casserole with The Greater Knead

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Ingredients:

• 1 package of The Greater Knead's chocolate chip gluten-free bagels or a sweet bagel flavor of your choosing

• 7 eggs

• 2 cups of non-dairy milk of choice

• Zest and juice of a half lemon

• 1 tablespoon vanilla

• 1 teaspoon cinnamon

• 2 cups berries of choice (we used blueberry)

Get 10% off your order of $50 or more when you use our code AMANDAMC10

Directions:

1. Line a baking sheet with parchment paper. Open the frozen bagels and evenly spread them out on the baking sheet—Bake in the oven for about 15 minutes, or until softened. Remove from the oven and allow to cool.

2. Meanwhile, in a bowl, combine the eggs, milk, lemon, and spices. Whisk until thoroughly combined.

3. Once the bagels are cooled, cut them into 1-inch cubes. Add half of the bagel cubes to a greased round 1.5-quart casserole dish. Sprinkle 1 cup of the berries on that layer.

4. For the second layer, add the remaining bagel cubes and the rest of the berries.

5. Pour the egg mixture over the bagels, making sure to cover all of them.

6. Cover the casserole dish and place it in the fridge for about 2 hours or overnight, allowing the bagels to absorb the egg mixture.

7. When ready to bake, preheat the oven to 350 degrees F.

8. Place the casserole dish covered in the oven to bake for 50 minutes. Then remove the cover and continue to bake for another 15+ minutes or until the eggs are fully cooked.

9. Let cool for 10 minutes before serving.