Growing up in the '90s and early 2000s with a dairy allergy, alternative products were few and far between. The options we did have, like Silk soy milk and Tofutti's ice cream and cheese, heavily relied on soy. So, when I later developed a soy allergy on top of my existing food restrictions, it meant a whole new challenge: learning to craft delicious dairy-free recipes completely free from soy (and even coconut!). Here, you'll find all the soy-free creations we've perfected along the way.