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As the name suggests, I'm Amanda MacGregor. Originally, this blog was started as a portfolio project in one of my film school classes. I fell in love with the process of creating a website so much, that I decided to continue with it long after the class was over, turning it into a lifestyle blog.
Foodies with Food Allergies
amandamacgregor.com now serves as a place for Joe and me to share our combined and separate experiences with managing food allergies. Anyone from an allergy family unit knows firsthand how managing food allergies is a combined effort and can affect more than just the individual diagnosed. We share personal advice and routines, home living, and many, many recipes designed for avoiding and substituting ingredients for 12+ food allergies and intolerances.
In essence, most of the food you will find on amandamacgregor.com is the food I can eat: free from corn, gluten, dairy, soy, and more.
Hugs & Cookies,
Amanda and Joe
At first, I wasn't sure what I wanted to do with this space. I was sharing some of my ideas on what I could do with my mom when she suggested I share my experience of having food allergies, especially my corn allergy.
That is when amandamacgregor.com served as a creative outlet, combining my love of cooking and writing, while sharing my personal experience of having multiple food allergies.
As I look back on this time, I realize that 22 was the age when things were truly falling into place: I was working towards a second degree, this time in media and communications, working for a local real estate company as a blogger, creating a lot of recipes, and started dating this guy named Joe.
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