Joe grew up in an Italian-Lebanese household. To his surprise (and delight!), I've been a huge fan of Mediterranean cuisine, especially Greek food. When I realized how many Lebanese dishes sounded right up my alley, we got straight to work in the kitchen.

Joe and I have been focused on recreating some of those traditional dishes safely, ensuring they're friendly for my food allergies and sensitivities. Here are some of the recipes we've perfected so far: