• Joe Centineo

The Sunday Cookbook: Tahini Lime Dressing

Tahini Lime Dressing drizzled over our Easy Chickpea Patties (link below)


  • 7 tablespoons tahini

  • 4 tablespoons lime juice

  • 3 tablespoons olive oil

  • Water

  • Sea salt

  • 1 tablespoon parsley


  1. In a small bowl, combine the tahini, lime juice, and olive oil, until well mixed and begins to form a thickened paste.

  2. Slowly add in water and mix to combine to loosen the dressing. Continue adding water until the dressing reaches your desired consistency. However, be sure to not make it too thin.

  3. Mix in salt, for taste, and the parsley.

Enjoy the dressing with the following dishes:


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Amanda MacGregor and Joseph Centineo

EST. 2013 | New Jersey, United States | contactamandamacgregor@gmail.com