The Sunday Cookbook: Homemade Oven Baked Chicken Nuggets

Ingredients

• 1 pound ground chicken

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon sea salt

• 2 eggs

• Breadcrumbs - we made our own homemade breadcrumbs by toasting Happy Campers GF bread and adding it to a food processor until crumbled.

Directions

1. Preheat the oven to 375° F. Line a baking sheet with parchment paper and set aside.

2. In a bowl, combine ground chicken and seasonings. While we went very simple with our seasoning, feel free to add whatever seasonings you please!

3. In a second bowl, add eggs and whisk until scrambled. In a third bowl, add your breadcrumbs.

4. To assemble, begin by making a golf ball-sized ball of the ground chicken. Dunk it in egg, and roll it into the breadcrumb before transferring it to the parchment-lined baking sheet. Repeat this process until you are out of chicken.

5. On the pan, press down with your fingers on each ball of chicken to form a "nugget" shape.

6. Bake for 20 minutes, flipping them halfway through cook time. The chicken should reach an internal temperature of 165° F.

7. Serve with your favorite fries and dipping sauce!

Dipping Sauce options

• Local honey

• Organic Ketchup or "No-mato" Ketchup

• Tahini Lime Dressing

• Joe's Avocado Tahini Dressing

• White Sauce recipe found in our Halal-Cart style dinner

For more dipping sauce ideas or recipes, visit our Dressing and Sauces tab here!