The Sunday Cookbook: Air-Fried Zucchini Fries
Flour (all-purpose, or rice flour for a GF option)
Breadcrumb (or ground rice cereal for GF option)
3 small zucchini
Cut the ends off of the zucchini and into thick french fry shapped slices.
Add flour and breadcrumbs to seperate bowls. In the last bowl, add eggs and scramble.
Season breadcrumb with the garlic powder, onion powder and salt.
Working in small batches to not overcrowd the bowls, toss zucchini in flour, then egg, then breadcrumb.
Add a single layer of breaded zucchini to the basket of your air-fryer.
Air-fry at 390° F for 7 minutes.