Zucchini Pie

Updated: Apr 13


Zucchini Pie - amanda macgregor - Joseph Centineo - food allergy recipes - gluten free

Ingredients

Zucchini Pie - amanda macgregor - Joseph Centineo - food allergy recipes - gluten free
Zucchini Pie - amanda macgregor - Joseph Centineo - food allergy recipes - gluten free

Directions

  1. Preheat oven to 350 degrees (F). Grease a pan or pie dish and set aside.

  2. Combine the dry ingredients, flour through salt and pepper, together in a mixing bowl.

  3. Add the beaten eggs and oil into the dry mix and combine.

  4. Toss in the zucchini and red onion until even distributed into the batter.

  5. Transfer the batter into the prepared pan and bake in the oven for 40 minutes.

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