Peanut Butter Chickpea and Sweet Potato Curry

The Sunday Cookbook: Bacon and Peas Mac N' Cheese

The Sunday Cookbook: Soy-Free Beef and Broccoli, featuring TRUBEEF

General Tso’s Chickpeas over Turmeric Rice

Lentil Vegetable Soup with Simple Mills' Almond Flour Crackers

The Sunday Cookbook: Baked Stuffed Eggplant with Sausage

The Sunday Cookbook: Chicken in White Wine "Cream" Sauce

The Sunday Cookbook: Nightshade-Free Shepherd's Pie using Mashed Yuca

Chicken and Brussels Sprouts with an Apple Cider Sauce

How To Build A Perfect Allergy-Friendly Burger

Laura's Lentil Chickpea Burger on a Greater Knead Onion Bagel

The Sunday Cookbook: Honey Glazed Chicken

The Sunday Cookbook: Sweet Potato and Black Bean Veggie Patties

Gluten-Free Scallion Pancakes

The Sunday Cookbook: Homemade Oven Baked Chicken Nuggets

Our Vegan Mac and "Cheese" Recipe using Nutritional Yeast

Irish Sweet Potato Pie

Cabbage and Carrots Casserole

The Sunday Cookbook: Lamb over Rice with White Sauce and Gluten-Free Pita Bread

The Sunday Cookbook: Chicken Buddha Bowls

The Sunday Cookbook: Herb "Butter" Chicken Thighs

Vegan Butternut Squash Soup

Nightshade-Free Japanese Curry with Rice

Nightshade-Free Chili

Momma Mac's Cooking Corner: Slow Cooked Bacon-Wrapped Garlic Pork Chops

Mediterranean-Inspired Zucchini Taco Boats

Falafels with Homemade Dairy-Free Tzatziki Sauce

Momma Mac's Cooking Corner: Classic Meatloaf

Mac and Cheese Recipe for the Slow Cooker, with a Vegan Option

The Sunday Cookbook: Barilla's Red Lentil Pasta with Butternut Squash and Veggies