The Sunday Cookbook: Chicken Bacon Ranch Burger

If you are looking to change up your burger game, look no further! 👀

With summer fast approaching, we thought it was an appropriate time to share this chicken burger we are obsessed with! Impress your friends and family at the next BBQ cookout with this Chicken Bacon Ranch Burger recipe.

We like having options for burger meats, especially during the summer when we have burgers at least once a week. It is very easy for us to find 100% grass-fed beef and 100% grass-fed lamb, but didn't have much luck with chicken until we discovered Circle C Farms, a farm based in Florida that ships to our area.

Even though we love having beef and lamb burgers, we do enjoy the occasional chicken burger. However, we rarely ever have a plain chicken patty. Typically, we like to add finely diced red onions and spinach to the meat mixture. During our "chicken bacon ranch" recipe kick we went on, and in an effort to change up our usual chicken patty style, we decided to try and make a chicken bacon ranch burger. Let's just say this burger did not disappoint, hence why we are posting the recipe now for you! So, without further adieu, we present you with...

Chicken Bacon Ranch Burger

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Ingredients

• 1 lb ground chicken

• 4 large green onions, chopped

• 1 small onion, minced

• 2 tablespoons ranch seasoning

• 4 strips of cooked Applegate bacon, chopped

Directions

1. In a large bowl, combine all the ingredients.

2. Form into 4 evenly portioned patties.

3. Cook on a large skillet over medium-high heat, or on your outdoor grill, until chicken is cooked through, about 6 to 8 minutes a side.

4. Enjoy with a bun and toppings of your choice.