The Sunday Cookbook: Garlic Ranch Chicken Wings

Ingredients

• 2½ lbs chicken wings

• 2 tbsp dry ranch seasoning

• 1 tbsp sea salt

• 2 tsp garlic powder

• 3 tbsp Primal Kitchen Mayo made with Avocado Oil

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Directions

1. Add all the ingredients into a zip-lock bag or bowl with a lid. Shake the bag to ensure all the wings are coated.

2. Marinade in the fridge for about 1 hour. 

3. Preheat oven to 400° F.

4. Line a baking sheet pan with parchment paper and lay the chicken wings in an even layer. Bake for 45 minutes, flipping the wings halfway through the cooking process.

5. Enjoy with a side of ranch dressing!