The Sunday Cookbook: Garlic Ranch Chicken Wings

Updated: Feb 20

The Sunday Cookbook - Garlic Ranch Chicken Wings - Joseph Centineo - Food allergy recipes - primal kitchen


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  1. Add all the ingredients into a zip-lock bag or bowl with a lid. Shake the bag to ensure all the wings are coated.

  2. Marinade in the fridge for about 1 hour. 

  3. Preheat oven to 400° F.

  4. Line a baking sheet pan with parchment paper and lay the chicken wings in an even layer. Bake for 45 minutes, flipping the wings halfway through the cooking process.

  5. Enjoy with a side of ranch dressing!