The Sunday Cookbook: Garlic Ranch Chicken Wings
2½ lbs chicken wings
2 tbsp dry ranch seasoning
1 tbsp sea salt
2 tsp garlic powder
3 tbsp Primal Kitchen Mayo made with Avocado Oil
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Add all the ingredients into a zip-lock bag or bowl with a lid. Shake the bag to ensure all the wings are coated.
Marinade in the fridge for about 1 hour.
Preheat oven to 400° F.
Line a baking sheet pan with parchment paper and lay the chicken wings in an even layer. Bake for 45 minutes, flipping the wings halfway through the cooking process.
Enjoy with a side of ranch dressing!