Ingredients

• 2½ lbs chicken wings

• 2 tbsp dry ranch seasoning

• 1 tbsp sea salt

• 2 tsp garlic powder

• 3 tbsp Mayonnaise with Avocado Oil

Directions

1. Add chicken wings, mayonnaise, and all seasonings to a zip-lock bag. Shake the bag to ensure all the wings are coated.

2. Marinade in the fridge for about 1 hour. 

3. Preheat oven to 400° F.

4. Line a baking pan with parchment paper and lay the chicken wings in an even layer. Bake for 45 minutes, flipping the wings halfway through the cooking process. 

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