The Sunday Cookbook: Garlic Ranch Chicken Wings
Updated: Aug 19
2½ lbs chicken wings
2 tbsp dry ranch seasoning
1 tbsp sea salt
2 tsp garlic powder
3 tbsp Mayonnaise with Avocado Oil
Add chicken wings, mayonnaise, and all seasonings to a zip-lock bag. Shake the bag to ensure all the wings are coated.
Marinade in the fridge for about 1 hour.
Preheat oven to 400° F.
Line a baking pan with parchment paper and lay the chicken wings in an even layer. Bake for 45 minutes, flipping the wings halfway through the cooking process.