The Sunday Cookbook: One Pan Balsamic Steak and Veggies

​Ingredients

• ¼ cup + 2 tablespoons Italian salad dressing

• 3 tablespoons balsamic vinegar

• 1½ tablespoons honey

• TruBeef's 100% grass-fed and organic steak bites

• Olive oil

• Salt and pepper, for taste

• Veggies of choice - we did carrot sticks and broccoli

• optional: Balsamic Glaze

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Directions

1. In a mixing bowl, whisk together the Italian salad dressing, balsamic vinegar, and honey. Set aside.

2. To prepare the steak bites, season with salt and pepper.

3. Heat olive oil in a 12-inch skillet over medium-high heat. Place the steak evenly in the skillet and cook for about 6 to 7 minutes, rotating once halfway through cooking.

4. Add half the dressing mixture to the skillet and rotate the steak to evenly coat before transferring the steak onto a large plate or a serving platter.

5. Add the remaining dressing and veggies of choice into the skillet and cook, string frequently, until the veggies are crisp and tender (about 4 minutes). Transfer veggies to the plate or platter with steak.

6. Optional: Before serving, drizzle with a balsamic glaze.