The Sunday Cookbook: One Pan Balsamic Steak and Veggies
¼ cup + 2 tablespoons Italian salad dressing
3 tablespoons balsamic vinegar
1½ tablespoons honey
Salt and pepper, for taste
Veggies of choice - we did carrot sticks and broccoli
optional: Balsamic Glaze
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To prepare the steak bites, season with salt and pepper.
Heat olive oil in a 12-inch skillet over medium-high heat. Place the steak evenly in the skillet and cook for about 6 to 7 minutes, rotating once halfway through cooking.
Add half the dressing mixture to the skillet and rotate the steak to evenly coat before transferring the steak onto a large plate or a serving platter.
Add the remaining dressing and veggies of choice into the skillet and cook, string frequently, until the veggies are crisp and tender (about 4 minutes). Transfer veggies to the plate or platter with steak.
Optional: Before serving, drizzle with a balsamic glaze.