Quinoa Avocado Spinach Power Salad


  • 1 cup quinoa, cooked

  • Baby spinach, chopped

  • Kale, chopped

  • 3 scallions, minced

  • 1 avocado, diced

  • olive oil, for cooking

For the dressing:


  1. To make the dressing, add all the ingredients in a small bowl and whisk together; set aside.

  2. Over a medium flame, heat oil in a skillet and saute the baby spinach and kale. After about 3 minutes, add in the cooked quinoa and toss until well combined.

  3. Transfer the quinoa mixture into a large bowl and add in the diced scallions, avocados, and dressing and combine.

  4. Serve in a bowl and enjoy!

Recipe featured in our 7-Day Food Allergy-friendly Diet Plan!


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Amanda MacGregor and Joseph Centineo

EST. 2013 | New Jersey, United States | contactamandamacgregor@gmail.com