1 cup quinoa, cooked
Baby spinach, chopped
3 scallions, minced
1 avocado, diced
olive oil, for cooking
For the dressing:
2 cloves garlic, minced
2 tablespoons Primal Kitchen Balsamic Dressing
2 tablespoons olive oil
1/8 teaspoon salt
To make the dressing, add all the ingredients in a small bowl and whisk together; set aside.
Over a medium flame, heat oil in a skillet and saute the baby spinach and kale. After about 3 minutes, add in the cooked quinoa and toss until well combined.
Transfer the quinoa mixture into a large bowl and add in the diced scallions, avocados, and dressing and combine.
Serve in a bowl and enjoy!
Recipe featured in our 7-Day Food Allergy-friendly Diet Plan!