Soy-Free "Soy" Sauce



  1. Combine all ingredients in a saucepan and simmer for 15 minutes uncovered. The liquid should reduce slightly.

  2. Refrigerate any unused portion for up to a week in the refrigerator. The recipe can be halved, doubled, or tripled very easily.

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Amanda MacGregor and Joseph Centineo

EST. 2013 | New Jersey, United States |