Soy-Free "Soy" Sauce

Updated: Feb 8


Soy-Free "Soy" Sauce - amanda macgregor centineo - food allergy recipes

Ingredients

Directions

  1. Combine all ingredients in a saucepan and simmer for 15 minutes uncovered. The liquid should reduce slightly.

  2. Refrigerate any unused portion for up to a week in the refrigerator. The recipe can be halved, doubled, or tripled very easily.

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