2 cups broth, bone broth, chicken broth, or mushroom broth
2 teaspoons molasses
1/8 teaspoon garlic powder
1/2 teaspoon sea salt
1 teaspoon apple cider vinegar
Combine all ingredients in a saucepan and simmer for 15 minutes uncovered. The liquid should reduce slightly.
Refrigerate any unused portion for up to a week in the refrigerator. The recipe can be halved, doubled, or tripled very easily.