Soy-Free "Soy" Sauce

Ingredients

• 2 cups broth, bone broth, chicken broth, or mushroom broth

• 2 teaspoons molasses

• 1/8 teaspoon garlic powder

• 1/2 teaspoon sea salt

• 1 teaspoon apple cider vinegar

Directions

1. Combine all ingredients in a saucepan and simmer for 15 minutes uncovered. The liquid should reduce slightly.

2. Refrigerate any unused portion for up to a week in the refrigerator. The recipe can be halved, doubled, or tripled very easily.