Soy-Free Soy Sauce

Updated: Aug 2


  • 2 cups mushroom broth (you can also use chicken or beef broth)

  • 2 teaspoons molasses

  • 1/8 teaspoon garlic powder

  • 1/2 teaspoon sea salt

  • 1/2 teaspoon white vinegar or apple cider vinegar


  1. Combine all ingredients in a saucepan and simmer for 15 minutes uncovered. The liquid should reduce slightly.

  2. Refrigerate unused portion for up to a week in the refrigerator. The recipe can be halved, doubled, or tripled very easily.

#CornFree #intestinalcandidiasis #glutenfree #soyfree #nutfree #dairyfree


  • Black Facebook Icon
  • Black Instagram Icon
  • Black Twitter Icon
  • Black LinkedIn Icon
  • Black Pinterest Icon
  • Black YouTube Icon

© 2018 by Amanda MacGregor. No animals were harmed in the making of this site since 2013.