Updated: Jul 2
2 cups mushroom broth (you can also use chicken or beef broth)
2 teaspoons molasses
1/8 teaspoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon white vinegar (or apple cider vinegar)
Combine all ingredients in a saucepan and simmer for 15 minutes uncovered. The liquid should reduce slightly.
Refrigerate unused portion for up to a week in the refrigerator. The recipe can be halved, doubled, or tripled very easily.