Soy-Free Soy Sauce

Updated: Jul 2


Ingredients

  • 2 cups mushroom broth (you can also use chicken or beef broth)

  • 2 teaspoons molasses

  • 1/8 teaspoon garlic powder

  • 1/2 teaspoon sea salt

  • 1/2 teaspoon white vinegar (or apple cider vinegar)

Directions

  1. Combine all ingredients in a saucepan and simmer for 15 minutes uncovered. The liquid should reduce slightly.

  2. Refrigerate unused portion for up to a week in the refrigerator. The recipe can be halved, doubled, or tripled very easily.

#CornFree #intestinalcandidiasis #glutenfree #soyfree #nutfree #dairyfree

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