Ingredients

• 2 cups mushroom broth (you can also use chicken or beef broth)

• 2 teaspoons molasses

• 1/8 teaspoon garlic powder

• 1/2 teaspoon sea salt

• 1/2 teaspoon white vinegar (or apple cider vinegar)

Directions

1. Combine all ingredients in a saucepan and simmer for 15 minutes uncovered. The liquid should reduce slightly.

2. Refrigerate unused portion for up to a week in the refrigerator. The recipe can be halved, doubled, or tripled very easily.

#CornFree #intestinalcandidiasis #glutenfree #soyfree #nutfree #dairyfree