The Sunday Cookbook: Dairy-Free Tzatziki Sauce

Ingredients

• ⅓ cup Hempseed milk, or dairy-free milk of your choosing

• ⅓ cup Primal Kitchen Avocado Mayo

• ½ medium cucumber, peeled and finely diced

• 1 tablespoon of lemon or lime juice

• 1 teaspoon minced garlic

• 2 teaspoons of fresh dill

• Dash of sea salt

Directions

1. In a food processor, combine and blend together all of the ingredients.

2. Refrigerate until ready to serve.

3. Store in an airtight container in the fridge.