The Sunday Cookbook: Dairy-Free Tzatziki Sauce
Updated: Aug 2, 2020
⅓ cup Hempseed milk, or dairy-free milk of your choosing
½ medium cucumber, peeled and finely diced
1 tablespoon of lemon or lime juice
1 teaspoon minced garlic
2 teaspoons of fresh dill
Dash of sea salt
In a food processor, combine and blend together all of the ingredients.
Refrigerate until ready to serve.
Store in an airtight container in the fridge.