• Joe Centineo

The Sunday Cookbook: Dairy-Free Tzatziki Sauce

Updated: Aug 2, 2020


  • ⅓ cup Hempseed milk, or dairy-free milk of your choosing

  • ⅓ cup Primal Kitchen Avocado Mayo

  • ½ medium cucumber, peeled and finely diced

  • 1 tablespoon of lemon or lime juice

  • 1 teaspoon minced garlic

  • 2 teaspoons of fresh dill

  • Dash of sea salt


  1. In a food processor, combine and blend together all of the ingredients.

  2. Refrigerate until ready to serve.

  3. Store in an airtight container in the fridge.

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