![](https://static.wixstatic.com/media/b5cb41f13e4f4cbe9f550f28011c4521.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/b5cb41f13e4f4cbe9f550f28011c4521.jpg)
Ingredients
1 cup of your favorite dairy-free milk
1 tablespoon white vinegar or apple cider vinegar
Directions
Pour the milk into a bowl.
Add in the vinegar and whisk to combine.
Let sit for 5 minutes until the milk begins to curdle and become acidic.
Use in place of buttermilk in recipes that call for it.