How to Make Dairy-Free Chia Pudding - Easy Recipe with a Matcha-Flavor Option!

Updated: Sep 10



  1. Add almond milk and honey to a blender and pulse to combine.

  2. Drizzle the oil and pulse again to combine.

  3. Add chia seeds, cinnamon, and flavoring of choice and pulse again.

  4. Let the mixture sit for 5 minutes before pulsing again. Repeat this step 2 to 3 more times, until the pudding has started to thicken.

  5. Pour into jars and refrigerate to fully thicken - the oil will help the pudding become thicker and creamier when cooled.

  6. Store in the refrigerator for up to 5 days.

For serving, add any of the following:


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