How to Make Dairy-Free Chia Pudding - Easy Recipe with a Matcha-Flavor Option!

Updated: Sep 23


Ingredients

  • 3 cups unsweetened almond milk, or dairy-free milk of your choice

  • 2 - 3 tablespoons of honey

  • 2 tablespoons oil

  • 1/2 cup chia seeds

  • 1/4 teaspoon cinnamon

  • Optional: 1 teaspoon to 1 tablespoon flavorings of choice, vanilla, matcha, chocolate - amount depending on how strong you want the taste to be.

  • Mason jars, for storing

Directions

  1. Add almond milk and honey to a blender and pulse to combine.

  2. Drizzle the oil and pulse again to combine.

  3. Add chia seeds, cinnamon, and flavoring of choice and pulse again.

  4. Let the mixture sit for 5 minutes before pulsing again. Repeat this step 2 to 3 more times, until the pudding has started to thicken.

  5. Pour into jars and refrigerate to fully thicken - the oil will help the pudding become thicker and creamier when cooled.

  6. Store in the refrigerator for up to 5 days.

For serving, add any of the following:

FOLLOW @AMANDAMACGREGOR_COM

  • Black Facebook Icon
  • Black Instagram Icon
  • Black Twitter Icon
  • Black LinkedIn Icon
  • Black Pinterest Icon
  • Black YouTube Icon

© 2018 by Amanda MacGregor. No animals were harmed in the making of this site since 2013.