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  • Writer's pictureJoe Centineo

The Sunday Cookbook: Chicken in a White Wine "Cream" Sauce

Updated: Sep 7, 2023

Light those candles, set the mood, and let's cook up this delightful dish that combines succulent chicken with a luscious and creamy sauce, all without the use of dairy.

The Sunday Cookbook Chicken in White Wine "Cream" Sauce - dairy free - food allergy recipes - joseph centineo - dairy free recipes

Today, we're creating the perfect ambiance for a cozy and romantic date night dinner at home. Grab those bottles of wine, because you're going to need one for our star of the evening, the exquisite dish of Chicken in a White Wine "Cream" Sauce.


Cater to the needs of your dairy-free loved one with this elegant recipe. It proves that you can enjoy the riches of creamy sauce without the use of any dairy. With tender chicken, a velvety sauce, and a savory side, you're creating a magical evening that's sure to be cherished. So, raise your glasses, savor every bite, and enjoy the warmth of a romantic date night dinner in the comfort of your own home.

The Sunday Cookbook Chicken in White Wine "Cream" Sauce - dairy free - food allergy recipes - joseph centineo - dairy free recipes

The Sunday Cookbook:

Chicken in a White Wine "Cream" Sauce

 

Ingredients

  • 2 tablespoons olive oil

  • ½ cup onion, chopped

  • 4 cloves garlic, minced

  • 2 more tablespoons of olive oil

  • ¼ cup white wine

  • 1 teaspoon molasses

  • 1 cup dairy-free milk of choice (we did almond milk)

  • 1 can of organic peas, drained and rinsed

  • Salt and pepper, for taste

  • 1 teaspoon dried or fresh basil

  • 1 teaspoon dried or fresh parsley

For Serving:

The Sunday Cookbook Chicken in White Wine "Cream" Sauce - dairy free - food allergy recipes - joseph centineo - dairy free recipes

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Directions

  1. In a pan or skillet over medium heat, lightly brown both sides of chicken in olive oil. Remove chicken from the pan and set aside.

  2. In the same pan, add onion, garlic, and olive oil and saute for about 4 to 5 minutes until onions start to become translucent.

  3. Add wine and molasses and cook for an additional 2 minutes.

  4. Lower the heat and add the milk and flour. Whisk until combined. If needed, add more flour to thicken further, but not too much or it will create a floury taste.

  5. Toss in the peas, spices, and herbs. Simmer on low for 20 to 25 minutes until done.

  6. Pour over the chicken and serve with your favorite side of veggies or over pasta.


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