The Sunday Cookbook: Honey Garlic Salmon
For the salmon:
12 oz salmon, cut into 3 to 4 strips
Sea salt, for taste
Black Pepper, for taste
1 tablespoon olive oil
3 cloves garlic, minced
½ lemon, sliced into wedges
For the sauce:
2 tablespoons honey
1 tablespoon warm water
1 ½ teaspoon lemon juice
Pinch of sea salt
Season the surface of the salmon with salt and black pepper. Set aside.
Add the honey, water, lemon juice, and salt and in a bowl, then mix to combine well.
Heat up a skillet with olive oil over medium heat. Pan-fry the salmon until it is half done.
Add the garlic into the pan and cook until slightly browned.
Then, pour in the honey mixture and lemon wedges into the skillet. Reduce the sauce until it’s sticky.
Optional: Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred.