Updated: Apr 1
12 oz salmon, cut into 2-3 strips
Pinch of cayenne pepper
3 cloves garlic, minced
½ lemon, sliced into wedges
2 tbsp honey
1 tbsp warm water
1 ½ tsp lemon juice
1 tbsp olive oil
Season the surface of the salmon with salt, black pepper and cayenne pepper. Set aside.
Mix the honey, water, apple cider vinegar, lemon juice and a pinch of salt together. Stir to combine well.
Heat up a skillet with the olive oil. Pan-fry the salmon until half done. Add the garlic into the pan until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it’s sticky.
Optional - Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred