The Sunday Cookbook: Garlic Butter Salmon w/ Avocado Salsa

Updated: Apr 1


Ingredients

  • 2x ½ pounds salmon filet's

  • 2 Avocado's, cubed

  • 1 clove of garlic, minced

  • 2 limes, juiced

  • ½ red onion, sliced

  • 3 tbsp olive oil

  • 2 tbsp lemon juice

  • Salt and pepper

  • ¼ tsp onion powder

  • ¼ tsp garlic powder

  • Pinch of cayenne pepper

  • 2 tbsp butter


Directions

  1. Preheat oven to 350° F.

  2. In a bowl, combine avocado, onion, salt, pepper and lime juice.

  3. In a separate bowl, melt butter and combine with olive oil, garlic, pepper, onion powder, garlic powder and lemon juice.

  4. Place salmon on a baking pan and brush on garlic sauce.

  5. Cook salmon for 15-20 minutes. Cooking time may vary depending on the thickness of the filet.

  6. Top cooked salmon with avocado salsa.

#Salmon #CornFree #MainCourse #Garlic

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© 2018 by Amanda MacGregor. No animals were harmed in the making of this site since 2013.