Gluten-Free Pie Crust: Intestinal Candidiasis Approved

For our non-gluten-free homemade pie crust recipe, CLICK HERE!

Ingredients

• 1/2 cup all-purpose gluten-free flour

• 1/2 cup cassava flour

• 1/4 cup oat flour

• 1/2 teaspoon sea salt

• 1 teaspoon arrowroot starch

• 1/3 cup olive oil

• 5 tablespoons dairy-free milk (we used almond milk or oat milk)

• 1 egg

Directions

1. In a medium-sized bowl, whisk the flours, starch, and salt.

2. In a separate bowl, mix together the oil, milk, and egg until combined.

3. Add the wet ingredients to the dry ingredients and combine until the mixture forms a dough-like texture.

4. Press and shape the crust into the pan you plan on using and place it into the refrigerator while working on the filling.

5. Once your filling is complete, remove the pie crust-lined pan from the refrigerator and pour in your filling. Bake based on your pie instructions.

Some recipes from our website you can use this pie crust for:

• Apple Pie

• Pumpkin Pie

• Irish Sweet Potato Pie

• Pecan Pie

• Quiche

• Sweet Potato Bites