For our regular homemade pie crust recipe, CLICK HERE!

Ingredients

• 1/2 cup all-purpose gluten-free flour

• 1/2 cup oat flour

• 1/4 cup cassava flour

• 1/2 teaspoon sea salt

• 1 teaspoon arrowroot starch

• 1/3 cup olive oil

• 5 tablespoons dairy-free milk (we used almond milk or oat milk)

• 1 egg

Directions

1. Mix together the flours, starch, and salt in a medium-sized bowl.

2. Blend the oil and milk together in a separate bowl.

3. Add wet ingredients to dry ingredients and combine.

4. Place and shape the dough into a pie plate, then place into the refrigerator for up to 1 hour.

5. Before adding the pie filling, glaze the dough with an egg wash - whisk the egg yolk and then brush it onto the pie crust - This is not required but helps prevent the crust from getting soggy.

Recipes you can use this pie crust for:

• Apple Pie

• Pumpkin Pie

• Irish Sweet Potato Pie

• Pecan Pie

• Quiche

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