All-Purpose Gluten-Free Flour Options

Updated: Jan 30

I use to have such a hard time finding an all-purpose flour mix that was also free from gluten, nightshades, coconuts, and corn. There was an Enjoy Life Foods flour mix that was the first and only store-bought all-purpose flour I was able to find that I could have. Unfortunately, as the story goes, a lot of food-allergy products often get discontinued due to a lack of sales or demand. This is the sad truth when specialty products are no longer finding it to be cost-efficient to continue to produce some of their products, which is what happened to this mix.

As I went back on my search, I realized two trusted brands of mine started selling their own flour mix. While they are not store-bought, they are available online and 100% worth it!

The Greater Knead Gluten-Free & Top Allergen-Free Flour Blend - amanda macgregor

Try The Greater Knead's All-purpose gluten-free flour. The ingredients are free from dairy, eggs, soy, nuts, peanuts, gluten, corn, nightshades, and coconut. It is non-GMO, certified kosher, and certified allergen friendly. Made with simple real-food ingredients and available for online shopping!

Use promo code "AMANDAMC10" at checkout when you spend $50 or more and get 10% off!

Happy Campers Easy Peasy Flour Mix - amanda macgregor - gluten free - food allergy recipes

Try Happy Campers' Easy Peasy Flour Mix! Bake fresh bread products as well as all your other classics, such as cookies, pies, biscuits, cinnamon rolls, and MORE! Be sure to check out Happy Campers' recipes for all the different ways you can use their Easy Peasy mix. Just add water, oil, and a few other ingredients, mix it up and bake. You can’t fail and you can’t go wrong! Their main goal is to make delicious healthy gluten-free home baking so easy that anybody can do it, including YOU!

Otto's and Anthony's Goods are two other brands I use and love. Otto's is a cassava flour and Anthony's has a variety of gluten-free flours and starches at a reasonable price. Check out their oat flour and arrowroot starch.

Just in case you want to make your own, we also created a blend you can make when you are in a pinch of time! So, without further adieu, we present you with our recipe for our all-purpose gluten-free flour mixture!



  1. Whisk ingredients together in a large bowl until well combined.

  2. Store in a container or mason jar and use it as needed. We like to make a bulk to always have on hand for baking and cooking.