S'mores Cupcake Recipe with an Easy Marshmallow Frosting

Updated: Jun 14


S'mores Cupcake Recipe with an Easy Marshmallow Frosting - Amanda MacGregor - easy recipes

Ingredients:

Honey Vanilla Batter:

Chocolate Batter:

Frosting:

S'mores Cupcake Recipe with an Easy Marshmallow Frosting - Amanda MacGregor - easy recipes

Directions

Cupcakes:

  1. Preheat the oven to 350 degrees (F). Line a 12-cupcake pan with cupcake papers and set aside.

  2. Starting with the honey vanilla batter, in a medium-sized bowl with an electric mixer or stand mixer with the paddle attachment, lightly beat the egg, butter, honey, and sugar together until light and fluffy.

  3. Add milk, flour, vanilla, oil, and baking soda. Beat with the mixer for about 2 minutes, until light, creamy, and fully combined.

  4. Set aside the honey vanilla batter and begin on the chocolate batter. Also in a medium-sized bowl with an electric mixer or stand mixer with the paddle attachment, lightly beat the egg, butter, and sugar together until light and fluffy.

  5. Add milk, flour, vanilla, oil, and baking soda. Beat with the mixer for about 2 minutes, until light, creamy, and fully combined.

  6. Add the cocoa powder into the mixture and stir to combine.

  7. Using a 1-tablespoon cookie scoop, scoop 1 heaping tablespoon of the honey vanilla batter onto one side of all of the cups. Scoop a heaping tablespoon of the chocolate batter right next to the honey vanilla scoop so it is half chocolate, half honey vanilla. You can also layer the flavors so honey vanilla is on the bottom and chocolate is on the top. OPTIONAL: you can drizzle extra honey on top of the honey vanilla batter. This will create an extra honey flavor for that part of your cupcake.

  8. Bake for 22 minutes, or until it passes the toothpick test (insert a toothpick in the center and it comes out clean). Remove from the oven and allow cooling for a few minutes. Then transfer the cupcakes to a wire cooling rack. Let the cupcakes cool fully before decorating!

S'mores Cupcake Recipe with an Easy Marshmallow Frosting - Amanda MacGregor - easy recipes

Frosting:

  1. In a medium-sized bowl with an electric mixer or stand mixer with the paddle attachment, beat the butter and powdered sugar until fluffy and well mixed.

  2. Mix in fluff and vanilla by hand and mix well.

  3. Add to a piping bag or decorating tool and pipe onto cupcakes. For a video tutorial, watch here!

  4. Optional: Top with graham cracker crumbs and chocolate shavings.

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