Ingredients

• 1 cup water

• 1 cup pineapple juice

• 1 cup crushed pineapple

• 1 Tbsp. unsalted butter

• ½ tsp. sea salt

• 2 cup rice, cooked

• juice ½ lime (optional)

• chopped fresh cilantro

Directions

1. Bring water, pineapple juice, pineapples, butter, and salt to a boil in a small saucepan or wok.

2. Once the liquid comes to a boil, add in rice. Allow to cook for 15 minutes, occasionally stirring.

3. Remove pan from heat, let sit 5 minutes, then fluff rice with a fork. Stir in lime juice and chopped cilantro.

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