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  • Writer's pictureJoe Centineo

The Sunday Cookbook: Honey Glazed Garlic Chicken

Updated: Apr 10


The Sunday Cookbook -  Honey Glazed Garlic Chicken - joseph centineo - food allergy recipes

Craving a chicken dish that's both easy and bursting with flavor? Look no further than our Honey Garlic Chicken! This recipe takes you on a culinary adventure, marrying the sweetness of honey with the savory depth of garlic. It's perfect for busy weeknights or a casual weekend dinner.


Get ready to create a honey-glazed masterpiece that will leave your taste buds begging for more. Let's dive into the recipe!


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Tips and Variations:

  • You can use chicken thighs or drumsticks instead of chicken breasts if you prefer dark meat. Adjust the cooking time accordingly based on the cut of chicken you choose.

  • For an extra burst of flavor, marinate the chicken in the honey-garlic mixture for 30 minutes or overnight before baking. This allows the flavors to penetrate the chicken and infuse it with deliciousness.

  • Feel free to add a pinch of red pepper flakes or a dash of hot sauce if you prefer a spicy kick to your honey-glazed garlic chicken.

  • Serve the chicken with roasted vegetables, steamed rice, or a fresh green salad to complete the meal.



This Honey Glazed Garlic Chicken recipe combines the natural sweetness of honey with the aromatic flavors of garlic to create a delectable and savory dish. The succulent chicken coated in the honey garlic glaze will leave your taste buds tingling with delight. Whether it's a weeknight dinner or a special occasion, this recipe is sure to impress. So, gather your ingredients, heat your pan, and get ready to savor the irresistible flavors of honey-glazed garlic chicken. Enjoy!


The Sunday Cookbook -  Honey Glazed Garlic Chicken - joseph centineo - food allergy recipes

The Sunday Cookbook:

Honey Glazed Garlic Chicken

 

Ingredients

For the Sauce:

For the Chicken:


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Directions

  1. Add all the sauce ingredients to a mixing bowl and whisk to combine; set aside.

  2. Season the chicken with salt, pepper, and garlic powder.

  3. Add a small amount of oil to coat a pan or skillet and heat over a medium flame. Add the chicken to the heated pan. Brown both sides until the chicken is about 90% cooked through.

  4. Add the sauce to the pan. Baste the chicken with the sauce, and simmer until the sauce begins to thicken.

  5. Serve with rice or your favorite vegetable, and enjoy!

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