The Sunday Cookbook: Honey Glazed Garlic Chicken

Embark on a culinary journey with a dish that combines the sweetness of honey with the savory goodness of garlic. Our Honey Glazed Garlic Chicken is the perfect recipe for those looking for a mouthwatering and easy-to-make chicken dish that is bursting with flavor. Let's get started on creating a delightful honey-glazed garlic chicken that will leave your taste buds craving more.

Tips and Variations:

• You can use chicken thighs or drumsticks instead of chicken breasts if you prefer dark meat. Adjust the cooking time accordingly based on the cut of chicken you choose.

• For an extra burst of flavor, marinate the chicken in the honey-garlic mixture for 30 minutes to overnight before baking. This allows the flavors to penetrate the chicken and infuse it with deliciousness.

• Feel free to add a pinch of red pepper flakes or a dash of hot sauce if you prefer a spicy kick to your honey-glazed garlic chicken.

• Serve the chicken with a side of roasted vegetables, steamed rice, or a fresh green salad to complete the meal.

This Honey Glazed Garlic Chicken recipe combines the natural sweetness of honey with the aromatic flavors of garlic to create a delectable and savory dish. The succulent chicken coated in the honey garlic glaze will leave your taste buds tingling with delight. Whether it's a weeknight dinner or a special occasion, this recipe is sure to impress. So, gather your ingredients, heat your pan, and get ready to savor the irresistible flavors of honey glazed garlic chicken. Enjoy!

The Sunday Cookbook:

Honey Glazed Garlic Chicken

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Ingredients

For the Sauce:

• ¼ cup of water

• ⅓ cup honey

• 2 tablespoons Apple Cider Vinegar

• 1 tablespoon molasses

• 6 cloves of garlic, thinly sliced

For the Chicken:

• 2 skinless boneless chicken breast

• 2 teaspoons sea salt

• ¼ teaspoon black pepper

• 2 teaspoon garlic powder

• Olive oil

Directions

1. Add all the sauce ingredients to a mixing bowl and whisk to combine; set aside.

2. Season the chicken with salt, pepper, and garlic powder.

3. Add a small amount of oil to coat a pan or skillet and heat over a medium flame. Add the chicken to the heated pan. Brown both sides until the chicken is about 90% cooked through.

4. Add the sauce into the pan. Baste the chicken with the sauce, and simmer until the sauce begins to thicken.

5. Serve with rice or your favorite vegetable, and enjoy!