Dairy Free and Gluten Free "Buttermilk" Banana Bread

Updated: a day ago


  • 1 3/4 cups oat flour (or all-purpose flour)

  • 1 1/8 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, at room temperature OR 1/2 cup oil, olive or sunflower

  • 1 cup of sugar, cane, date, or maple

  • 2 large eggs OR 1/4 cup applesauce

  • 1/4 cup homemade buttermilk

  • 1/2 teaspoon vanilla extract

  • 3 ripe bananas, mashed

  • 1 cup berries of your choice! (blueberries, raspberries, strawberries, etc)

  • *optional* If you want to make the bread chocolate, add 1/2 cup unsweetened cocoa powder


  1. Preheat oven to 350 degrees F. Lightly coat the loaf pan with oil or parchment paper.

  2. In a large bowl, combine flour, baking soda, and salt.

  3. In the bowl of an electric mixer, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in eggs, buttermilk, and vanilla until well combined. Beat in bananas until well combined. Gradually add flour mixture to the sugar mixture at low speed, beating just until incorporated.

  4. Add berries and gently toss to combine.

  5. Scoop the batter evenly into the loaf pan. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.

  6. Remove from oven and let cool for 15 minutes before inverting the cake onto a wire rack.

#CornFree #intestinalcandidiasis #glutenfree #soyfree #nutfree #dairyfree #dessert #breakfast


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