Updated: Nov 19, 2019
1 cup all-purpose flour ( gluten free all purpose flour )
3/4 cup oat flour
1 1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon pumpkin spice
1 cup cane sugar, or date sugar, or maple sugar
1/2 cup unsalted butter, at room temperature (or 1/2 cup oil or palm shortening)
2 large eggs
1/4 cup buttermilk
1/4 cup maple syrup
3/4 cup pumpkin puree
Preheat oven to 350 degrees F. Lightly coat loaf pan with nonstick spray.
Combine all dry ingredients into a bowl.
In an electric mixer, beat all the wet ingredients.
Once combined, add in the dry ingredients to the wet and beat until combined!
Scoop the batter evenly into the loaf pan. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
Remove from oven and let cool for 15 minutes before inverting the bread onto a wire rack.