4 tablespoons olive oil
¼ teaspoon crushed dried rosemary, or ½ teaspoon fresh
¼ teaspoon dried thyme, or ½ teaspoon fresh
¼ teaspoon dried parsley, or ½ teaspoon fresh
3 lbs. (3-4 medium) sweet potatoes, peeled and sliced thin, similar to chip shapes using the Pampered Chef Simple Slicer
1 onion, peeled and diced
Sea salt and freshly cracked black pepper, to taste
Preheat oven to 400 degrees F.
Combine 3 tablespoons of oil and all the seasonings in a small bowl. Set aside.
Pour 1 tablespoon of olive oil in the bottom of a 2-quart baking dish. Arrange potato slices vertically in the dish.
Add the diced onion on top of the arranged sweet potatoes.
Brush the top with the seasoned-oil mixture.
Season generously with salt and pepper.
Cover dish with foil and roast for 1 hour, until potatoes are tender (If your potato slices are thicker, you may need to increase cooking time).
Increase oven heat to 450 degrees F and remove the foil to roast another 10-15 minutes, until tops of potatoes are browned and crisp.
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