Oreo Stuffed Chocolate Chip Cookies with Gluten-Free Options
Updated: Jan 24, 2021
1 cup butter, softened (2 sticks) - If needed, use dairy-free butter
¾ cup light brown sugar
1 cup of cane sugar
2 large eggs
1 tablespoon vanilla extract
1 teaspoon of sea salt
1 teaspoon baking soda
1 bag Enjoy Life Foods chocolate chips (12 oz)
Preheat oven to 350°F. Prepare a baking sheet with parchment paper or spray with oil and set it aside. The cookies will expand a bit when baking, so use two pans if necessary to provide enough space between the cookies.
Add in the eggs and vanilla and beat until it is combined with the creamed butter.
In a separate mixing bowl, mix the flour, salt, and baking soda together.
Slowly add the dry mix in with the wet mix, and combine. Fold the chocolate chips into the batter.
Using a one-inch cookie scoop to measure out dough, place a single Oreo cookie between two equal scoops of cookie dough. Use your hands to mold the dough around the Oreo cookie until the edges are sealed and the cookie is completely enclosed in the dough. Repeat with each cookie until all dough is used.
Place onto the parchment paper-lined baking sheet.
Bake for 11-15 minutes or until golden brown.
Let cool for 5 minutes before transferring to a cooling rack.