Updated: Aug 2
1 cup butter, softened (2 sticks) - If needed, use dairy-free butter
¾ cup light brown sugar
1 cup of cane sugar
2 large eggs
1 tablespoon vanilla extract
3 ½ cups all-purpose flour
1 teaspoon of sea salt
1 teaspoon baking soda
1 bag Enjoy Life Foods chocolate chips (12 oz)
Preheat oven to 350°F.
Cream butter and sugars together with a mixer until well combined.
Beat in eggs and vanilla.
In a separate bowl, mix the flour, salt, and baking soda. Slowly add dry ingredients to wet, along with chocolate chips, until just combined.
Using a one-inch cookie scoop to measure out dough, place a single Oreo cookie between two equal scoops of cookie dough. Use your hands to mold the dough around the Oreo cookie until edges are sealed and the cookie is completely enclosed in the dough. Repeat with each cookie until all dough is used.
Place onto a parchment paper-lined baking sheet. The cookies will expand a bit when baking, so use two pans if necessary to provide enough space between the cookies.
Bake for 11-15 minutes or until golden brown.
Let cool for 5 minutes before transferring to a cooling rack.