Enjoy this delicious and easy-to-make dairy-free dalgona coffee recipe!
Dalgona Coffee has taken the world by storm with its unique whipped coffee topping. This delicious and trendy beverage is perfect for coffee lovers with dietary restrictions. In this post, we'll share a recipe for a dairy-free dalgona coffee made with honey, a natural sweetener that adds a touch of sweetness without artificial additives.
Tips and Variations:
Experiment with Natural Sweeteners:Â Try different sweeteners like maple syrup or agave nectar to find your favorite flavor.
Customize Your Milk:Â Use your preferred dairy-free milk for a personalized taste.
Add a Flavor Boost:Â For an extra flavor kick, add a sprinkle of cinnamon, vanilla, or cocoa powder to the whipped coffee.
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Nutritional Information:
Serving Size:Â 1 serving
Calories:Â Approximately 200-250 calories (may vary depending on milk and sweetener choices)
Carbohydrates:Â Approximately 25-30 grams
Protein:Â Approximately 2-3 grams
Fat:Â Approximately 1-2 grams
Note:Â These nutritional values are estimates and may vary depending on your specific ingredients.
Dalgona Coffee with Honey and Dairy-Free Milk
Ingredients
1 tablespoon Folgers' "Classic Roast" Instant Coffee Crystals
1 tablespoon honey (or 1 tablespoon of Domino's Golden Cane Sugar)
1 tablespoon boiling water
Dairy-free milk of choice, we used almond milk
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Directions
Start by boiling some water.
In a medium bowl with a hand mixer or a stand mixer with a whisk attachment, combine the instant coffee, honey/sugar, and boiling water. Beat on low for about 20 seconds or until the instant coffee begins to dissolve. Then increase the speed to medium-high and continue beating until the mixture becomes thick and fluffy, and forms stiff peaks. This should take about 3 to 5 minutes.
To serve, fill a glass with ice if desired. Pour the milk into the glass about halfway full. Scoop the whipped coffee topping on top of the milk.
Stir gently to combine.
Grab a straw and enjoy!
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