The Sunday Cookbook: Sweet Potato and Black Bean Veggie Patties
15 oz black beans
1/2 cup sweet potato puree
1 cup quinoa, cooked
green onions, minced, for taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon cumin
1 teaspoon coriander
Parsley, for taste
3/4 teaspoon sea salt
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
In a food processor, add in half the black beans and sweet potato puree and blend until it forms a paste.
In a mixing bowl, incorporate the black bean and sweet potato mixture and the rest of the ingredients.
Measure 1/4 cup out and form into patties on the parchment-lined baking sheet.
Bake for 20 minutes; flip and bake for another 20 minutes.
This recipe makes about 12 veggie patties, depending on the size. Served best over rice or topped with sauteed onions and avocado!