The Sunday Cookbook: Sweet Potato and Black Bean Veggie Patties

This recipe makes about 12, depending on the size you form your veggie patties. Enjoy them on a bun, over rice, or as is! We love pairing ours with sauteed onions and avocado slices.

Ingredients

• 15 oz black beans

• 1/2 cup sweet potato puree

• 1 cup quinoa, cooked

• green onions, minced, for taste

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1 teaspoon cumin

• 1 teaspoon coriander

• Parsley, for taste

• 3/4 teaspoon sea salt

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.

2. In a food processor, add in half the black beans and sweet potato puree and blend until it forms a paste.

3. In a mixing bowl, incorporate the black bean and sweet potato mixture and the rest of the ingredients.

4. Measure 1/4 cup out and form into patties on the parchment-lined baking sheet.

5. Bake for 20 minutes; flip and bake for another 20 minutes.