- Joe Centineo
The Sunday Cookbook: Sweet Potato and Black Bean Veggie Patties
Ingredients
15 oz black beans
1/2 cup sweet potato puree
1 cup quinoa, cooked
green onions, minced, for taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon cumin
1 teaspoon coriander
Parsley, for taste
3/4 teaspoon sea salt
Directions
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
In a food processor, add in half the black beans and sweet potato puree and blend until it forms a paste.
In a mixing bowl, incorporate the black bean and sweet potato mixture and the rest of the ingredients.
Measure 1/4 cup out and form into patties on the parchment-lined baking sheet.
Bake for 20 minutes; flip and bake for another 20 minutes.
This recipe makes about 12 veggie patties, depending on the size. Served best over rice or topped with sauteed onions and avocado!
141 views