Pecan Pie



  1. You can switch up the sugars with ones that work better with your diet, such as coconut sugar.*


  1. Prepare your pie crust as instructed in the recipe.

  2. Preheat oven to 425F.

  3. In a mixing bowl, combine the sugars, eggs, butter, flour, salt, and vanilla.

  4. Fill the crust-lined pie pan with pecans to the top and pour the filling over until covered.

  5. OPTIONAL: Drizzle cinnamon sugar on top.

  6. Bake for 15 minutes at 425F. Then lower the oven temperature to 350F and bake for 40 minutes.

Serve a slice, hot, with a scoop of vanilla ice cream and caramel drizzle on top, with a side of whip cream!


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Amanda MacGregor and Joseph Centineo

EST. 2013 | New Jersey, United States |