Pecan Pie

Updated: Dec 5, 2020


Ingredients

Notes:

  1. You can switch up the sugars with ones that work better with your diet, such as coconut sugar.*

Directions

  1. Prepare your pie crust as instructed in the recipe.

  2. Preheat oven to 425F.

  3. In a mixing bowl, combine the sugars, eggs, butter, flour, salt, and vanilla.

  4. Fill the crust-lined pie pan with pecans to the top and pour the filling over until covered.

  5. OPTIONAL: Drizzle cinnamon sugar on top.

  6. Bake for 15 minutes at 425F. Then lower the oven temperature to 350F and bake for 40 minutes.

Slice of pecan pie with the works!
Serve a slice, hot, with a scoop of vanilla ice cream and caramel drizzle on top, with a side of whip cream!

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