1/2 cup date sugar
1/2 cup maple sugar
3/4 cup light brown sugar
3 eggs, beaten
2 tablespoons of melted butter - or - oil
1/8 teaspoon sea salt
1 teaspoon vanilla
Pecan halves (enough to fill the crust)
You can switch up the sugars with ones that work better with your diet, such as coconut sugar.*
Prepare your pie crust as instructed in the recipe.
Preheat oven to 425F.
In a mixing bowl, combine the sugars, eggs, butter, flour, salt, and vanilla.
Fill the crust-lined pie pan with pecans to the top and pour the filling over until covered.
OPTIONAL: Drizzle cinnamon sugar on top.
Bake for 15 minutes at 425F. Then lower the oven temperature to 350F and bake for 40 minutes.