Pecan Pie

Updated: Jan 12


  • 1 & 3/4 cup light brown sugar

  • 3 eggs, beaten

  • 2 tablespoons butter, melted

  • 1 tablespoon all-purpose unbleached flour

  • 1/8 teaspoon sea salt

  • 1 teaspoon vanilla

  • Pecan halves (enough to fill the crust)


  1. For the homemade crust recipe, click here!

  2. Preheat oven to 425F

  3. In mixing bowl, combine brown sugar, eggs, butter, flour, salt, and vanilla.

  4. Fill the crust-lined pie pan with pecans to the top and pour the filling over until covered.

  5. OPTIONAL: Drizzle cinnamon sugar on top.

  6. Bake for 15 minutes at 425F. Then lower oven temperature to 350F and bake for 40 minutes.

Serve a slice, hot, with a scoop of vanilla ice cream and caramel drizzle on top, with a side of whip cream!

#CornFree #piecrust #dessert #pecanpie #Thanksgiving #holiday


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