Updated: May 27
1/2 cup Sunbutter
1 teaspoon vanilla powder or extract
Line mini cupcakes tins with mini paper baking cups.
Melt 1 and a half cups of chocolate chips. Spoon the melted chocolate into the mini tins, enough to cover the bottom and have a base. Once covered, place in the refrigerator for 5 minutes, or until they are cooled and set.
Meanwhile, mix the Sunbutter and vanilla together in a pot on the stove for one minute, low flame. Be sure not to go too long or you will burn the mix.
Once the chocolate sets, take out of the fridge and place a dollop of the Sunbutter mixture in the center of the cups.
Melt the remaining chocolate chips and cover the Sunbutter dollops with the melted chocolate.
Then place back in the fridge for one last final set.