Chocolate Sunbutter Cups Recipe using Enjoy Life's Chocolate


Ingredients

Directions

  1. Line a mini cupcake pan with mini paper baking cups, or using a chocolate mold with a circle shape, or shape based on the holiday you are celebrating.

  2. Melt 1 and a half cups of chocolate chips using a double broiler.

  3. Spoon the melted chocolate into your pan/mold, enough to cover the bottom and create a base. Once covered, place in the refrigerator for about 5 minutes, or until they are cooled and set.

  4. Meanwhile, mix the Sunbutter and powdered sugar together in a small saucepan pot on the stove for one minute over a low flame. Be sure not to cook for too long or you will burn the mix.

  5. Take the chocolate out of the fridge and place a small dollop of the Sunbutter mixture in the center of the cups.

  6. Melt the remaining chocolate chips and cover the Sunbutter dollops with the melted chocolate.

  7. Place back in the fridge for one last final set.

  8. Remove from the molds and enjoy!

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Amanda MacGregor and Joseph Centineo

EST. 2013 | New Jersey, United States | contactamandamacgregor@gmail.com