Ingredients

• 1 large ripe banana

• 2 eggs

• Sprinkle of cinnamon (optional)

This makes about 2 small servings, so double or even triple the recipe if needed

Directions

1. Mash the banana(s) really well with a fork

2. Then whisk together with your eggs and cinnamon.

3. Heat your stove to a low-to-medium setting. Spray your pan with cooking spray or grease the bottom with a little bit of butter. The pancakes are a little flimsier than your traditional pancakes, so make them small (easier to flip that way).

4. Heat on each side for about 2 minutes.

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