Updated: Sep 14
Flavoring Options, of your choice:
In a medium bowl, whisk the eggs.
Add in the banana and mash with a fork; make sure to leave the bananas chunky enough to help hold the pancakes together when cooking.
Add in the baking soda and any flavoring of your choice. Mix the batter together to combine.
Heat a skillet over medium heat and add a little oil to the pan (we used olive oil).
Pour/spoon the batter onto the hot pan and cook for 2 to 3 minutes on each side.
Top your pancakes with the toppings of your choosing and ENJOY!