1 large ripe banana
Sprinkle of cinnamon (optional)
This makes about 2 small servings, so double or even triple the recipe if needed
Mash the banana(s) really well with a fork
Then whisk together with your eggs and cinnamon.
Heat your stove to a low-to-medium setting. Spray your pan with cooking spray or grease the bottom with a little bit of butter. The pancakes are a little flimsier than your traditional pancakes, so make them small (easier to flip that way).
Heat on each side for about 2 minutes.