Momma Mac's Cooking Corner: Slow Cooked Bacon-Wrapped Garlic Pork Chops

Updated: Sep 14



  1. Rub the tablespoon of canola oil and add sea salt to taste at the bottom of the slow cooker

  2. Add the garlic and brown sugar to the top of the pork.

  3. Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)

  4. Place carefully into the slow cooker and cook on low for 4-5 hours.

  5. If you finish the cooking time and for some reason the bacon is not as crispy as you would like, remove the pork and put it on a baking sheet in the oven on broil for 2-3 minutes (keep the pork in the middle of the oven, not too close to the top).


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© 2018 by Amanda MacGregor. No animals were harmed in the making of this site since 2013.