The Sunday Cookbook: Oats & Chocolate Energy Bites with Nut Butter

Updated: Jun 9


The Sunday Cookbook: Oats & Chocolate Energy Bites with Nut Butter - amanda macgregor joseph centineo - food allergy recipes

Ingredients

Directions

  1. Add all the ingredients to a large mixing bowl and mix until everything is combined and evenly distributed.

  2. Place parchment paper on a baking sheet.

  3. Grab a small amount of the mixture, about 1 tablespoon, and, with your hands, roll it into a golf-sized ball, using similar motions as when making meatballs.

  4. Lay the balls on the baking sheet and freeze for an hour to overnight.

  5. Keep in a Ziploc bag and store in the fridge for up to 1 week, or in the freezer for up to 1 month.

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