Perfect Pancakes and Wonderful Waffles Food Allergy-Friendly Recipe

Ingredients

Dry Mix:

• 2 1/2 cup all-purpose gluten-free flour

• 2 tablespoon sugar: cane, date, or maple

• 1 teaspoon baking soda

• 1 teaspoon cream of tartar

• 1/2 teaspoon sea salt

Wet Mix:

• 1 ripe banana or 1 Vital Farm egg

• 1 tablespoon oil

• 1 1/2 cup water or dairy-free milk of choice

• 1 teaspoon vanilla

• 1 tablespoon maple syrup

Optional Additions:

• Enjoy Life's Chocolate Chips

• Fruit, for mixture or topping

• Cinnamon

• Homemade Pumpkin Spice

Tools needed:

• For Pancakes: Perfect Pancake Pan

• For Waffles: Waffle iron

Directions

1. Add all the dry ingredients to a mixing bowl and combine them with a whisk.

2. In another bowl, combine the wet ingredients together.

3. Measure 2 cups of the dry mix and combine it into the wet mix. Once evenly combined, you can add any desired additions into the batter.

4. Heat your waffle iron or pancake pan and spray with cooking spray or oil before adding the batter. Cook according to the pan's instructions, or until the center is fully cooked.