Gluten-Free Irish Soda Bread

Updated: Mar 2


Gluten Free Irish Soda Bread - Amanda MacGregor Centineo - food allergy recipes

Ingredients

Gluten Free Irish Soda Bread - Amanda MacGregor Centineo - food allergy recipes
Typically, Irish Soda Bread has a cross baked into it but we did a swirl

Directions:

  1. Preheat the oven to 350 degrees F. Line the bottom of a round cake pan with parchment paper.

  2. Whisk the milk and apple cider vinegar together in a small bowl and set aside.

  3. Sift the flours into a large mixing bowl. Combine with baking soda, sea salt, and date sugar.

  4. Add in the milk mixture and sparkling water and stir to combine. Once you have a dough-like batter, mix in the raisins.

  5. Pour the bread dough into the lined pan and top with raisins.

  6. Bake for 45 minutes. Remove the bread from the oven and let rest for 5 minutes before carefully removing it from the pan. Allow cooling on a wired rack before enjoying!

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