Updated: Mar 2
1 1/2 cup dairy-free milk of choice
1 1/4 tablespoon apple cider vinegar
3/4 cup oat flour
1/2 cup almond flour
1/2 cup millet flour
1/4 cup buckwheat flour
1 cup cassava flour
1 teaspoon baking soda
1 teaspoon sea salt
3 teaspoons date sugar
1 tablespoon + 2 teaspoons sparkling water
1/4 cup raisins
Preheat the oven to 350 degrees F. Line the bottom of a round cake pan with parchment paper.
Whisk the milk and apple cider vinegar together in a small bowl and set aside.
Add in the milk mixture and sparkling water and stir to combine. Once you have a dough-like batter, mix in the raisins.
Pour the bread dough into the lined pan and top with raisins.
Bake for 45 minutes. Remove the bread from the oven and let rest for 5 minutes before carefully removing it from the pan. Allow cooling on a wired rack before enjoying!