Updated: Nov 22
For our non-gluten-free homemade pie crust recipe, CLICK HERE!
1/2 cup all-purpose gluten-free flour
1/2 cup oat flour
1/4 cup cassava flour
1/2 teaspoon sea salt
1 teaspoon arrowroot starch
1/3 cup olive oil
5 tablespoons dairy-free milk (we used almond milk or oat milk)
Whisk together the flours, starch, and salt in a medium-sized bowl.
Mix together the oil, milk, and egg together in a separate bowl.
Add the wet ingredients to the dry ingredients and combine until the mixture forms a dough-like texture.
Press and shape the crust into the pan you plan on using and place it into the refrigerator while working on the filling.
Some recipes from our website you can use this pie crust for: