Updated: Jan 23
For our non-gluten-free homemade pie crust recipe, CLICK HERE!
1/2 cup all-purpose gluten-free flour
1/2 cup cassava flour
1/4 cup oat flour
1/2 teaspoon sea salt
1 teaspoon arrowroot starch
1/3 cup olive oil
5 tablespoons dairy-free milk (we used almond milk or oat milk)
In a medium-sized bowl, whisk the flours, starch, and salt.
In a separate bowl, mix together the oil, milk, and egg until combined.
Add the wet ingredients to the dry ingredients and combine until the mixture forms a dough-like texture.
Press and shape the crust into the pan you plan on using and place it into the refrigerator while working on the filling.
Once your filling is complete, remove the pie crust-lined pan from the refrigerator and pour in your filling. Bake based on your pie instructions.